I am a teacher that will be going back to work in the next few weeks and I need to be organized in order to manage all of this. Both my husband (Dan, who also has a lot of environmental allergies) and I travel an hour each way to work, so it is important to do research now and keep track of our successes and failures.
In addition to finding great tasting, kid-friendly foods without the allergens, we also need to keep to a reasonable budget. I also follow weight watchers, so I also try to keep low-calorie/low fat/high fiber etc. Its a lot to juggle, but its my life.
Please respond to my posts. I am always looking for new ideas on how to control Abi and Ryan's eczema, live within a tight budget, and eat healthy.
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